The trend of producing cultivated fish using biotechnology aligns with the broader movement toward sustainable and alternative protein sources. As concerns around overfishing, environmental impact, and food security continue to rise, the development of cultivated fish offers a promising solution. By utilizing biotechnology and innovative production methods, companies like Bluu Seafood aim to address these challenges and provide consumers with sustainable and high-quality fish products.
Bluu Seafood specializes in using biotechnology to produce cultivated fish. The company focuses on hybrid products, such as fish balls and fish fingers, made from cultivated fish cells combined with plant-based proteins. By leveraging biotechnology, Bluu Seafood aims to provide sustainable and environmentally friendly alternatives to traditional fish farming and overfishing practices.